His Wisdom for Her World

SBC 2013 Chili Recipe

By on June 9, 2013 in About with 0 Comments

BW Texas Chili

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, diced
  • 2  14oz cans diced tomatoes, do not drain (May substitute tomatoes with green chilies)
  • 2  15oz cans of beans (pinto, kidney, Ranch style, or combination)
  • 1 8oz can tomato sauce
  • ¼ cup water
  • ¼ cup BW Texas Chili Seasoning
  • Salt to taste

Combine meat and onion in large pot over medium-high heat and cook until browned, breaking up meat as it cooks. Drain and discard fat. Add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 45 minutes, stirring occasionally.

Serve with corn chips or crackers. Top with Shredded Cheese, Sour Cream, Onion, Avocado, or Lime

Serves: 8

To prepare in a slow-cooker: Cook ground beef in skillet over medium-high heat until browned, breaking up meat as it cooks. Drain and discard fat. Add cooked meat and remaining ingredients to slow cooker. Cover and cook on high 4 hours or on low 6-8 hours. Serve as above.


BW Texas Chili Seasoning

  • ½ cup Chili Powder
  • ¼ cup Ground Cumin
  • 2 T Garlic Powder
  • 2 T Oregano
  • 1 T Paprika
  • 1 t Cayenne

Combine all ingredients and mix well. Store in a tight container or zip top bag away from moisture, light, and heat. Makes 1 cup, enough for 4 batches of BW Texas Chili.


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